- Multimedia
Agro-Food Technology
- Agro-Food Technology comprises the following 3 agenda: ①【the development of agro-food safety management technologies】, ②【the development of new functional agro-foods and high value-added technologies】, and ③【the globalization of Korean foods and the industrialization of traditional Korean foods】. Through the development of a system for agro-food safety control from farm to fork, applicable studies for the production of safe agro-foods, and studies for the improvement of the quality of Korean food through standardization and the development of a global marketing strategy, the field of agro-food technology provides a main engine for new green growth.
Agenda 13 is to support the techniques of control systems such as GAP, HACCP and traceability, to establish the control system for hazardous substances and microorganisms, and to develop techniques for agro-food safety. Agenda 14 is to design a new research program that contains the development of functional food harmonized with consumer trends, the development of processed agro-foods, and the development of new machine technology for the creation of high value-added post-harvest agro-foods through the development of new nutritional and functional agro-foods and techniques. Agenda 15 is to globalize Korean foods by increasing the quality and the level of standardization of traditional Korean Kimchi as an exemplar and Korea's contribution to global cuisine.
Suin_ro, 126th(250th, Seodun-dong) Gwonseon-gu Suwon Gyeonggi-do, Republic of Korea (441-707)
Tel:82-31-299-2200 Fax:82-31-299-2469 Mail to rda@korea.kr
Copyright@2010 Rural Development Administration. All rights reserved.
Tel:82-31-299-2200 Fax:82-31-299-2469 Mail to rda@korea.kr
Copyright@2010 Rural Development Administration. All rights reserved.